Chinese char siu, also known as Chinese barbequed pork, is a beloved dish in many parts of the world. The dish is typically made from pork belly or pork shoulder that is marinated in a sweet and savory sauce and then roasted until it is tender and caramelized. In this blog post, we’ll explore the history and ingredients of char siu and share a delicious recipe that you can try at home.
History of Char Siu
Char siu has a long history in Chinese cuisine, with records dating back to the Southern Song dynasty (1127-1279 AD). Originally, the dish was made using wild boar meat, which was marinated in a mixture of honey, soy sauce, and various spices. Over time, pork became the more commonly used meat, and the recipe evolved to include ingredients like hoisin sauce and red fermented tofu.
Today, char siu is enjoyed all over the world, and it has become a popular ingredient in dishes like fried rice, noodles, and steamed buns.
Ingredients for Char Siu
To make char siu, you will need the following ingredients:
- 2 lbs pork belly or pork shoulder
- 1/4 cup hoisin sauce
- 1/4 cup soy sauce
- 1/4 cup honey
- 1/4 cup Shaoxing wine or rice wine
- 2 tbsp red fermented tofu (optional)
- 1 tsp Chinese five spice powder
- 3 cloves garlic, minced
- 1 tbsp grated ginger
- 2 tbsp vegetable oil
- Combine the hoisin sauce, soy sauce, honey, Shaoxing wine, red fermented tofu (if using), Chinese five spice powder, garlic, and ginger in a large bowl. Whisk until well combined.
- Add the pork to the marinade and make sure all part dipped and coated. Cover and refrigerate for at least 4 hours, or overnight.
- Preheat your oven to 375 degrees F. Line a baking sheet with foil.
- Remove the pork from the marinade and brush off any excess. Reserve the marinade.
- Heat the vegetable oil in a large skillet over high heat. Add the pork and sear on all sides until browned, about 5 minutes.
- Transfer the pork to the prepared baking sheet and brush with the reserved marinade.
- Roast the pork for 30-40 minutes, or until cooked through and caramelized. Let rest for 5 minutes before slicing and serving.
Enjoying Char Siu
Char siu is a versatile ingredient that can be enjoyed in a variety of ways. Sliced char siu can be served over rice or noodles, added to stir-fries, or used as a filling for steamed buns. Char siu also makes a delicious addition to fried rice, and it can be used to add flavor to soups and stews.
Chinese char siu is a delicious and flavorful dish that is beloved all over the world. Whether you enjoy it on its own or use it as an ingredient in other dishes, char siu is sure to delight your taste buds. Try making it at home using the recipe above, and enjoy a taste of Chinese cuisine in your own kitchen!