Kung Pao Chicken is a traditional Chinese dish that has become popular all over the world. This dish is known for its spicy and savory flavors that are sure to excite your taste buds. In this blog, we will delve into the history of Kung Pao Chicken, its ingredients, and how to prepare this delicious dish.
History of Kung Pao Chicken
Kung Pao Chicken originated in the Sichuan province of China during the Qing Dynasty. It was named after Ding Baozhen, a governor of the province who was known as Kung Pao. The original recipe consisted of diced chicken, Sichuan peppercorns, garlic, and peanuts. However, over time, the dish has been modified and adapted to suit different palates.
The traditional ingredients used to make Kung Pao Chicken include diced chicken, Sichuan peppercorns, dried chili peppers, garlic, ginger, peanuts, scallions, soy sauce, and rice vinegar. Some variations of the dish may include vegetables such as bell peppers, zucchini, and carrots.
Preparing Kung Pao Chicken
To make Kung Pao Chicken, start by marinating the diced chicken in a mixture of soy sauce and cornstarch. Then, heat some oil in a wok or frying pan and stir-fry the chicken until it is cooked through. Remove the chicken from the pan and set it aside.
In the same pan, add the Sichuan peppercorns, dried chili peppers, garlic, and ginger, and stir-fry until fragrant. Add the vegetables, if using, and stir-fry until they are cooked through. Return the chicken to the pan and add the peanuts, scallions, soy sauce, and rice vinegar. Stir-fry everything together until the sauce has thickened and the chicken and vegetables are coated in the sauce.
Serve the Kung Pao Chicken hot with steamed rice.
While the traditional recipe for Kung Pao Chicken is delicious, there are several variations of the dish that you can try. For example, you can add different vegetables such as mushrooms, broccoli, or baby corn. You can also use different types of protein such as shrimp, tofu, or beef. If you prefer a milder flavor, you can reduce the amount of chili peppers used in the dish.
Kung Pao Chicken is a popular Chinese dish that has become a favorite of many people around the world. Its spicy and savory flavors make it a delicious and satisfying meal. Whether you enjoy the traditional recipe or prefer to experiment with different ingredients, Kung Pao Chicken is a dish that you should definitely try.