Tandoori chicken is a beloved dish of India that has won hearts all around the world. The name of the dish comes from the clay oven known as the tandoor, in which it is traditionally cooked. The unique cooking method gives tandoori chicken its distinct flavor and texture, making it a must-try dish for anyone interested in Indian cuisine.
The origin of tandoori chicken can be traced back to the Punjab region of India, where it was first prepared by the Punjabi people. Over the years, the dish has gained popularity in other parts of the country and around the world, and has become a staple in Indian restaurants worldwide.
What Make it Great
The key to the unique flavor of tandoori chicken lies in the marinade. The chicken is marinated in a mixture of yogurt and spices, which includes cumin, coriander, ginger, garlic, and turmeric. The yogurt helps to tenderize the chicken, while the spices infuse it with flavor. The result is a juicy, flavorful chicken with a beautiful red hue.
Traditionally, tandoori chicken is cooked in a clay oven called the tandoor. The oven is heated to a high temperature, and the chicken is skewered and placed inside the oven to cook. The heat from the oven cooks the chicken quickly, resulting in a crispy outer layer and a juicy, tender interior.
Tandoori chicken is a versatile dish that can be served in a variety of ways. It can be served as a main course with rice and naan bread, or it can be sliced and used as a topping on salads or sandwiches. The dish is also commonly served as an appetizer or as part of a tandoori platter, which includes a selection of different tandoori meats.
In conclusion, tandoori chicken is a classic dish of India that has captured the hearts and taste buds of people all around the world. The combination of spices and the unique cooking method used in preparing tandoori chicken make it a must-try dish for anyone interested in Indian cuisine. Whether it’s cooked in a tandoor or on a grill, tandoori chicken is sure to be a hit at any meal.