November 30, 2023
Pasta Carbonara

Pasta Carbonara


Spaghetti carbonara is a classic Italian dish that is loved by many around the world. It’s a simple but delicious pasta dish made with spaghetti, eggs, pancetta or bacon, Pecorino Romano cheese, and black pepper.


The origins of spaghetti carbonara are a bit murky, but it’s believed to have originated in the Lazio region of Italy, specifically in Rome. Some say that it was created by coal workers who needed a hearty and filling meal, while others believe that it was a dish created by Italian cooks for American soldiers during World War II.

Regardless of its origins, spaghetti carbonara is a beloved dish that has stood the test of time. Here’s how to make it.



  • 1 pound spaghetti
  • 6 ounces pancetta or bacon, diced
  • 4 egg yolks
  • 1 cup Pecorino Romano cheese, grated
  • 1 teaspoon freshly ground black pepper
  • Salt
  • 1 pinch of finely chopped parsley (optional)


  1. Cook the spaghetti in a large pot of salted boiling water until it’s al dente, or cooked to your liking.
  2. While the spaghetti is cooking, cook the pancetta or bacon in a large skillet over medium heat until it’s crispy and golden brown. Remove the pancetta or bacon from the skillet with a slotted spoon and set it aside.
  3. In a bowl, whisk together the egg yolks, Pecorino Romano cheese, black pepper, and a pinch of salt until it’s smooth and creamy.
  4. Drain the spaghetti and add it to the skillet with the pancetta or bacon. Toss the spaghetti with the pancetta or bacon until it’s coated in the fat.
  5. Remove the skillet from the heat and add the egg and cheese mixture to the skillet. Toss the spaghetti with the egg and cheese mixture until it’s coated and creamy.
  6. Serve the spaghetti carbonara immediately, garnished with additional Pecorino Romano cheese, black pepper, and parsley if desired.

Spaghetti carbonara is a simple and delicious dish that’s perfect for a quick and easy weeknight meal. It’s also a great dish to make for a dinner party or special occasion. The creamy, cheesy sauce combined with the crispy, salty pancetta or bacon and the perfectly cooked spaghetti is a winning combination that’s sure to please everyone. Give it a try and see for yourself!

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