Pad Thai is a popular Thai dish that has become a beloved staple in many countries around the world. With its perfect blend of sweet, sour, and spicy flavors, Pad Thai is sure to tantalize your taste buds. In this blog post, we’ll take a closer look at Pad Thai and explore its history, ingredients, and preparation.
Pad Thai is believed to have originated in Thailand during World War II when rice noodles became a popular food due to a shortage of rice. The dish was invented by a Thai-Chinese chef named Plaek Phibunsongkhram, who was the prime minister of Thailand at the time.
Phibunsongkhram wanted to create a dish that would promote nationalism and be accessible to all Thai people. He declared that Pad Thai would be the national dish of Thailand and began promoting it as a symbol of Thai identity.
The ingredients in Pad Thai can vary depending on the chef and region of Thailand. However, the basic ingredients are rice noodles, protein (chicken, shrimp, or tofu), eggs, bean sprouts, garlic, shallots, fish sauce, tamarind paste, sugar, and chili flakes. Additional garnishes include chopped peanuts, lime wedges, and cilantro.
How it made
To make Pad Thai, first, the rice noodles are soaked in warm water until they are soft. Next, the protein is stir-fried with garlic and shallots and set aside. Then, the eggs are scrambled in the same wok or pan. The noodles are added to the wok and stir-fried with a mixture of tamarind paste, fish sauce, sugar, and chili flakes until they are soft and slightly browned. The protein is added back to the wok, along with bean sprouts, and stir-fried until everything is heated through.
in conclusion, Pad Thai is a delicious and popular dish that has become a staple in Thai cuisine. Its sweet, sour, and spicy flavors, along with its versatility, have made it a beloved dish around the world. With its simple yet flavorful ingredients and easy preparation, Pad Thai is a dish that anyone can enjoy making and eating.